The 2012 corn crop delivered many of the problems that were foreseen throughout last year’s growing season. Decreased yields, variable quality and mycotoxins have affected livestock production throughout North America. However, this crop may still be causing trouble as we dig deeper into the storage bins.
Alltech’s 37+ Program surveyed 329 samples from July 1 through Dec. 31, 2012. Only one percent of the samples analyzed were free of mycotoxin contamination; 94 percent were contaminated with two to 10 mycotoxins. In corn grain samples, 95 percent contained Fumonisin and 48 percent contained DON. In corn silage, 90 percent contained Fumonisin and 84 percent contained DON. The DDG samples contained 100 percent of both Fumonisin and DON. In all samples tested, aflatoxin was present in 18 percent.
“The ‘take home’ out of this data set is that the 2012 corn crop is widely contaminated with multiple mycotoxins that can decrease animal performance and health,” said Dr. Max Hawkins, Alltech Myctoxin Management Team. “However, as aflatoxins’ allowable level in feed and its metabolite M1 in milk are legislated, its presence is not as widespread and is more regionalized.”
According to Hawkins, 37+ analyses conducted since Jan.1 has shown similar results but with an interesting new finding. The numbers of mycotoxins present are increasing.
“This increase in the total numbers of mycotoxins over time can be attributed to areas such as poor fermentation and inadequate packing or face management that can contribute to further mold growth and mycotoxin production,” Hawkins said.
At harvest time, it was recommended for mycotoxin contaminated grain to be dried to 14 percent moisture within 24 to 48 hours to stabilize mold growth and ensure adequate grain storage. By limiting mold growth, mycotoxin production can be stabilized, but any mycotoxins already present would remain.
According to Hawkins, as temperatures remained warm in the fall, many growers aerated the bins and discovered that the mold and mycotoxin levels increased rapidly. As storage facilities have been emptied this spring, high levels of mycotoxins have been found in the lower levels of the facilities, where the fines and cracked kernels tend to concentrate.
Hawkins recommends these five tips for producers using the last of their 2012 crop: