The Animal Agriculture Alliance released a report yesterday detailing the efforts and progress America’s livestock, poultry and egg producers have made over more than a decade in ensuring animal well-being, protecting the environment, using antibiotics responsibly and producing the world’s safest food.
 
Titled “Advances in Animal Agriculture; What the Center for a Livable Future, Pew Commission and Others Aren’t Telling You About Food Production,” the report will provide stark contrast to a report from the Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future, the organization that initiated “Meatless Mondays.” Its report is an update of a report issued in 2008 by the Pew Commission on Industrial Farm Animal Production that was highly critical of modern food-animal production.
 
“Many organizations–including the Pew Commission–have long criticized the animal agriculture community for not caring enough about their animals or environment or prioritizing public health,” said Alliance President and CEO Kay Johnson Smith. “While there’s always more progress to be made, the entire animal agriculture community has worked hard and has achieved results. Those results should be shared.”
 
Information for the AAA report was provided by organizations representing beef, chicken, dairy, egg, pork and turkey farmers and ranchers and showcase specific accomplishments in five areas: animal care, responsible antibiotics use, food safety, environmental sustainability and industry research initiatives.
 
One highlight of the report includes the illness rate from E. coli dropping to less than one case in 100,000 people, meeting the U.S. Department of Health and Human Services Healthy People 2010 goal. Additionally, in terms of sustainability, the United States is a model for sustainable livestock production, and less than three percent of all U.S. greenhouse gas emissions are attributed to livestock production.
 
The report also explains how agriculture has adapted to the changing landscape, including embracing technology to improve animal well-being and food safety and enhancing productivity to feed a world population that’s expected to increase by 30 percent before 2050.

 
“The varied landscape of livestock and poultry production—farms of all shapes, sizes and production styles—is responsible for the abundance of choices we have at the grocery store and will also be responsible for feeding our growing population,” said Johnson Smith.
 
A full copy of the report is available on the Alliance website.