Category: Guest Column

Preparing for the Franken-burger [VIEWPOINT]

One day in the not-too-distant future, you may walk into your local supermarket and next to the ground beef, you will see something different. It will look like ground beef, and it might even say “ground beef” on the label, but somewhere in impossibly small type, it will also say “cultured.” However, this new product will not be the same beef we have all come to know and love.

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