Over the last few decades, cows have grown bigger. Cows today weigh 1.4 times more than they did in 1980: every 10 years, the average cow’s weight increases by 100 pounds. Ron Scott, Purina’s cattle nutritionist, shares three tips for selecting the ideal cow size and managing it effectively.
Read More![The Rise And Fall of Livestock Prices [Knightro Special Report]](https://farmandlivestockdirectory.com/wp-content/uploads/feedlot-WEB-627x376.jpg)
Its not really about livestock prices anymore; it’s actually all about meat prices.
Read More![Surviving Black Vultures and Their Friends in the Government [COMMENTARY]](https://farmandlivestockdirectory.com/wp-content/uploads/bv-1-WEB-627x376.jpg)
Surviving USDA and state government predator protection regulations are getting heinous to all types of livestock producers. [Commentary by Darol Dickinson, general manager of Dickinson Cattle Co. Inc.]
Read More![Preparing for the Franken-burger [VIEWPOINT]](https://farmandlivestockdirectory.com/wp-content/uploads/Abell_Hughes-WEB-627x376.jpg)
One day in the not-too-distant future, you may walk into your local supermarket and next to the ground beef, you will see something different. It will look like ground beef, and it might even say “ground beef” on the label, but somewhere in impossibly small type, it will also say “cultured.” However, this new product will not be the same beef we have all come to know and love.
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Even though there was some uncertainty in the cattle industry in 2021, 2022 is already looking more optimistic. Three cattle industry experts from Purina share perspectives you can use going into 2022 and reflect on the past year in the beef business.
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