Grazing sheep, goats, and cattle together can enhance pasture stewardship and open up new market opportunities. Providing further insight is Dr. Clay Elliott, small ruminant nutritionist with Purina Animal Nutrition.
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The last new molecule for internal parasite control was introduced into the marketplace nearly 15 years ago. Managing risk, which includes parasite management, is a key component of operational sustainability. It has been said one cannot manage what one does not measure.
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Water is the most essential nutrient for cattle production. Purina cattle nutritionist Dr. Jon DeClerck offers strategies to keep your water sources open and clear to drink to optimize your cattle’s performance during winter.
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It is extremely important to keep records in the cattle industry because to be successful, a producer must treat his cattle as a business and try to make a profit. Therefore, performance records need to be kept as these records drive the profit/loss of the business.
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Whether you’re in an area suffering from drought or not, cattle feed cost is the single largest expense in the cow-calf sector, and prices are still on the rise. Maximize efficiency and minimize waste to help cut feed costs without impacting production.
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